Prepared without sugar, without flour and above all in just 10 minutes


The preparation took me about 10 minutes, certainly not longer. It is a simple cake that you eat even faster than you have prepared. Ingredients 1 tbsp. Gluten-free biscuits 30 g butter 1 tbsp. Coconut oil 250 g mascarpone 250 g curd honey or sweetener as desired 250 g raspberries 1/2 pck.gelatin (powder) Preparation Crumble the biscuits with the hand blender, add the melted butter and coconut oil (the coconut oil I only gave in because I'm 100% sure where …



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